buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
It all started with a ruthless butcher displaying some large juicy T Bones as we call these here. Had to have them, and they are large enough to feed the two of us, cool.
CI skillet was chosen with garlic sliced into a mixture of oil and butter and browned them beautifully, then into the oven to finish.
I made simple sides of rich peppered mash potato and butter sauteed cabbage and peas so the heavy sauce of mushrooms and green peppercorn cream sauce got some balance.
Enough chat, here is the pr0n...
It was so good, really hit the spot!
Thanks for looking!
:yo:
CI skillet was chosen with garlic sliced into a mixture of oil and butter and browned them beautifully, then into the oven to finish.
I made simple sides of rich peppered mash potato and butter sauteed cabbage and peas so the heavy sauce of mushrooms and green peppercorn cream sauce got some balance.
Enough chat, here is the pr0n...
It was so good, really hit the spot!
Thanks for looking!
:yo: