I posted about having both with the warped doors. They blamed the first one on an employee that he fired, not sure I buy it though after being told the solution is to put latches and is a normal thing on those doors. He offered to have my 36 shipped back and refund me which I should have did, but I was in between smokers and it was my only cooking device at the time so I didn’t.
Pretty sure my next “grill” will be a chud pit, the wait is just terrible at the moment. I’ll stick with the Santa Maria and 26’er for grilling right now.