Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
LOL, thanks Steve. Ya know you can build a drum spinner. The temps averaged 450* easy and no burn.Looks good. Teriyaki marinades tend to burn on me........but then again im no chicken king.......
Thanks Marty. A'int nothing wrong a little char on teriyaki!Looks great. I love a good teriyaki but I burn them a bunch. Still really good with a little char!
Thanks Titch! Oh yea...gotta have what i call some outside texture. Hot 450* direct heat from a fire gives the skin a nice crisp and keeps the inside juicy.Just crusty enough, that looks delish
Bob I think it's the more the rotisserie action that prevents the burning since it's always moving and away from the heat on each rotation. IMO it's better than hanging because the bigger profile of the meat and skin is getting hit directly with the heat. When I hang it won't get near the crispiness.Looks fantastic
I have been thinking about the way a vertical flow cooker like a PBC works, and how it might prevent the burning of teriyaki sauce. This sort of illustrates my thoughts.
BTW, really, Gatorade? Which flavor, why?
I got 2 years with this setup now and it doesn't matter about what temp or sugar amount and it's not burning like grate cooking does. Part of it also I think is the meat distance away from the fire even though it's still 350-550* at meat level, something like a kettle ring I might go not as hot but that's just speculation.Back when I cooked chickens for the church, the chickens would go through 12 flips of the cooking baskets. We always had golden brown chicken with just crispy edges. Coming off of an open pit. I think you are right about the rotisserie
Thanks Adam. I forgot how good marinades can be. I picked up some sweet soy sauce from a local Asian market and it's gonna get some use.Wow. Love it. Nice cook
Thanks pj I know what you mean by immune....same for eating it. I gotta mix things up or it gets old, all my cookers cook different so that helps too.Awesome...that's how chicken should be done! I see a ton of cooks on here and I'm getting a little immune but that chicken just made my mouth water.:thumb:
Looks real good, I like the rotisserie idea.