Applewood Smoked Meatloaf

[Ross in Ventura]

My wife Jackie makes a great meatloaf. She started with 1 1/2 lb.20/80 ground beef, 1/2 lb. ground pork, 2 finely chopped onions, 2 stalks celery

Then she added green bell pepper and cilantro

All the other ingredients: 2 sprigs fresh oregano, 3/4C oatmeal,1 1/2t salt, 1t black pepper, 1t white pepper, 1t red pepper,,2 eggs 5.5 oz tomato juice, 5oz evaporated milk.

She mixed it all up and put it in a large loaf pan

On the Egg with a raised grid @ 275* with 2 baked potatoes wrapped in foil

Added Apple wood for smoke, poured the liquid from the meatloaf which Jackie made gravy from. Inverted the loaf pan onto the raised grid put the thermometer in still @ 275* until internal temp. 160*

Served with baked potato with sour cream, butter, and green onions. A very delightful and delicious meal

Thanks for looking

Ross

 

[Phubar]

Yessssir!
Great work you 2!

 

[big brother smoke]

Outstanding, Ross!

 

[tamadrummer]

That looks absolutely farking phantastic!!! Amazing! One of my favorite meals. I love me some meatloaf and need to start making it with some ground pork with the beef. I haev been seeing that done for years and have never tried ground pork.

 

[Will32Rod]

Love meat loaf with so many different versions and recipes out there. Your recipe and cooking technique is awsome. Going to give that recipe a try for sure.
Thanks for posting!

 

[bluetang]

Mighty fine! I could so dive into that.

 

[tbaker30]

Looks good. Might have to try smoking some meatloaf for myself.

 

[Roby]

Looks good..how did you prepare the asparagus? I like to throw them on wrapped in foil with butter, garlic and salt and pepper.

 

[tmehlhorn]

I love grilled meatloaf, looks excellent

 

[pitbossJB]

+1 Kinda like a beef fattie, eh!

 

[Al Czervik]

Great looking meal Ross... :thumb:

 

[Boshizzle]

 

[Ron_L]

Great job! I love meatloaf on the Egg!

 

[BigBobBQ]

meatloaf is looking good, I never tried it on the smoker but with all of them I have seen here I guess I am going to have to try one.

 

[Ross in Ventura]

Looks good..how did you prepare the asparagus? I like to throw them on wrapped in foil with butter, garlic and salt and pepper.

Thanks, My wife Jackie cooked the asparagus on the stove:heh:

Ross

 

[Chef Jim]

Nice meatloaf.

 

[blackdog043]

That looks great :thumb::thumb: Nothing like a smoked meatloaf!!! I use a flat grilling tray when I do mine and put a drip pan or foil underneath.

 

[bbqbull]

Outstanding looking meal.

If the oppresive heat/humidity and now rain would leave that is my next bge cook.

Thank's for sharing the photos with us.

 

[Tom Dean]

How long or what temp until you took the meat loaf out of the pan?

 

[Sammy_Shuford]

Fine Looking Chow!