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The cambro will create a hot steamy enviroment, so if you're looking for a dry enviroment to hold in, a cambro might not be the ticket... although most of them do have a vent you can open.. that will decrease the holding efficiency though.
Bottom line is if it's wrapped in foil, the bark will suffer regardless of where you hold it.
 
It's a humid environment, but my big problem is worrying about being done on time, so I have a tendency of pullin meat at 7am, ill give up bark to still have hot turn ins
 
I just found two of these on CL for $50 each. I've set up to get them this weekend as we're doing our first competition next month.

Thanks for all the input!
 
Search Craigslist. We got a Cambro 400 for $70 from a restaurant that was going out of business.

EDIT: J&B, you posted right before me! Great job on the CL find. That's where we got ours!
 
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