Anyone try rotisserie butt?

[JazzCat]

I have a small bone-in 6.7lb butt defrosting for the weekend
Considering spinning it on the rotisserie using the 22"WSM with no waterpan and the CB reversible roti ring...
Has anyone tried this before?
My biggest fear is the dang thing'll fall apart before I get it off.

 

[BRBBQ]

I tried one once, it did fall apart and got off center lol..Need something to wrap around it in order to keep it together and keep it centered on rotisserie rod

 

[Ol'Joe]

Just give it a few wraps of butchers twine, I do butts like that after cleaning the heavy fat before cooking, makes a nice compact unit and will stay together.

 

[bluetang]

We do it frequently for sliced. Coincidentally we did one last Sunday. Went like this:
De boned

Tied

On the fire, @350-375

Three hours in

Rested and sliced

Twas good!

 

[ShencoSmoke]

Damn tang, that's great work! I need to do that, I've only spun some CSR's in a basket.
View attachment 104381

 

[Hoss]

Oh yes,take it to 165 and slice for Cubans!

 

[fedex]

Anyone try rotisserie butt?

Yes.







Spin it to 165 - 170 Rest It. Slice or Chop it.

It's Fantastic.

 

[swamprb]

I will be marinating a Berkshire Pork Collar for Cubanos and was planning on rotissing it with my EZ-Que cradle. I'll get back to you on that.

 

[JazzCat]

Thanks a lot for your responses everyone!
The photos above look Terrific!
Think this is a Go!
Thanks again

 

[bikerm40]

No wrap and was amazing

 

[SmokinAussie]

Nice pics. I'll have to give that a burl!

CHeers!

Bill

 

[JazzCat]

I will be marinating a Berkshire Pork Collar for Cubanos and was planning on rotissing it with my EZ-Que cradle. I'll get back to you on that.

Brian, when you doin' this burn-turn?