I don't have any use for a top rack, they could leave it out for me. Especially on a 24 X 50 smoker, there's more room on the bottom rack than I would ever use. Top rack just drags down air flow.
Maybe for you, but I imagine most people on this board would easily fill up a direct flow 24x50 when you consider the first foot or so is almost out of the question. If you notice Sunny says 4-5 briskets but Texicana says 2. Even if you never plan to use the top rack, why not make it functional for that one time you may want to use it. It’s just like 4wd on a truck for 99% of people.
Maybe for you, but I imagine most people on this board would easily fill up a direct flow 24x50 when you consider the first foot or so is almost out of the question. If you notice Sunny says 4-5 briskets but Texicana says 2. Even if you never plan to use the top rack, why not make it functional for that one time you may want to use it. It’s just like 4wd on a truck for 99% of people.
And its optional with Workhorse.
And I've seen videos where the owner of workhorse/primitive pits advises against the top grates. He doesn't like the affect they have on airflow/convection.
I'd personally get one and just remove it as if I NEDDED it it's nice to have. But it made me rethink pit sizing, in a way that I could accommodate 90% of my cooks on one rack.
I'm probably in the minority though. I can't ever see filling up a 24x36 let alone 24x50