Anyone jar their own sauce commercially?

[kevine]

Just curious, what others' experiences have been trying to jar and sell their own sauce? I've heard, "you'll be giving it away the first year before you see any $$". Just curious, where to start. Thanks

 

[Wickedcajun]

I don't know about giving it away, but it is expensive... find an approved facility... send them
two samples to test for acidity... if the acid levels check out, they will make a sample for you to check/taste... up to three samples... then the fun starts... most have a set amount to order(300 gallons) is the least around here... but they usually give you design companies names and distributer names, a who will/might help you list... all for a low low price