THE BBQ BRETHREN FORUMS

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Yes, I do.

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Ok... It's about farking time I know... :tsk:


Sauce setting up... I know it looks a little fuzzy but thats actually smoke.
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The finished product.
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And the aftermath... :sick:
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I ended up getting help with the second rack. You can see all the gory details over in the Man vs Food Throwdown in a little while. I promise it won't take as long to put up as this friggin post. :mmph:

Thanks for looking. :mrgreen:
 
Look for them in small regional grocery stores during and after big holidays like Thanksgiving, Christmas, Valetines Day, Easter, etc... They are leftover after the rib roasts are sliced off and sometimes you can find them for a steal. I think I paid $.99 / lb for these fatties. :mrgreen:

Where at? Sometimes our Albertsons has them.
 
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