I'm looking to upgrade and I have an eye on the Ole Hickory CTO-DW and have some questions if anyone uses one. How much propane does it burn on a 12 our cook? When loaded full, how even does it cook? I'm currently cooking on an FEC120 and under full to mostly full loads it has some cold spots which turn a start to finish n to a 16 plus hour cooking. I'm looking for more cook space and wonder what the capacity of a CTO-DW is, the website talks about how many 4-6lb butts it will hold. In my region butts average 9-10lbs so how will that convert? Same with briskets, how many 12-15lb briskets will it hold? If you cook on this cooker, what if anything do you not like about it? I see they say it will cook 2 150lb whole hogs at once, has anyone done this? If so what were the cook times and what did the bottom hog look like? I'd hate to think that the top of the bottom hog looked like the area under my grates on my Lang 84 after a hog finishes LOL. Any other knowledge/input is appreciated.