Anyone ever make burnt ends from a chuck?

[smoke ninja]

I have an extra chuck roast in the fridge and was gonna do pulled beef or chisket. Got to thinking about it and realized I haven't had any burnt ends in a while ( other than real burnt ends off a packer, I'm talking faux ends here). Anyone ever have any luck doing these with a chuck roast? Any tips for success?

 

[jsperk]

I used what I think was chuck roast pieces trying burnt ends for the first time last week. I used cubes of beef stew meat that's used for kabobs or stews they sell in the store already cubed. I just smoked the cubes awhile right on a perforated pan. After awhile I put in a pan with a more rub and sauce sauced and let cook longer. They were devoured real fast.

 

[Shagdog]

Yes.. It's delicious. I've found they work better with a thicker chuck than with a real small one, but yea, they come out pretty damn close to brisket point meat. Here's a cook I did a while back.

http://www.bbq-brethren.com/forum/showthread.php?t=187337

 

[mytmouz]

I smoke the roasts whole then cube and sauce. They are tasty...

 

[16Adams]

Please whisper. Chuck prices will go through roof. ;-((

 

[jsperk]

Please whisper. Chuck prices will go through roof. ;-((

That already happened here. I won't buy chuck roast at $5 a pound almost. I rather get a whole brisket for $3.40 a pound.

 

[71-South]

My lodge did 300 pounds of chuckie burnt ends for a fall festival. They sold out quick!

 

[cliffcarter]

I smoke the roasts whole then cube and sauce. They are tasty...

^^^^
This

 

[smoke ninja]

That already happened here. I won't buy chuck roast at $5 a pound almost. I rather get a whole brisket for $3.40 a pound.

I think I paid $3.50 /lbs. Brisket runs about 3.30 but with all the fat the chuck is a better deal.

I'll probably do a brisket for labor day but I don't normally do ends out of my brisket.

 

[SpartaChris]

I smoke the roasts whole then cube and sauce. They are tasty...

This is exactly what I do. Always comes out excellent!

 

[RW34]

After you cube it, how much longer do you throw them back into the smoker?

 

[smoke ninja]

 

[landarc]

That is a nice butt

and Toasty Ends

 

[smoke ninja]

That is a nice butt

and Toasty Ends

:icon_blush:

 

[smoke ninja]

 

[c farmer]

Oh yea.

 

[smoke ninja]

Take notes adam, see how often I open the cooker.

Rookie.

 

[c farmer]

Take notes adam, see how often I open the cooker.

Rookie.

Got ya.

 

[smoke ninja]

 

[smoke ninja]

Burnt ends are done and delicious. The sauce was Stubbs hickory bourbon mixed with a spicy sweet marinate.




The butt is stalling. Wrapped in foil and coasting in the oven. Should be done for a late night snack.