holdenf92
Knows what a fatty is.
I am from the Shreveport area, and we grew up on Podnuh's. As I know now from visiting the excellent bbq restaurants in Texas, Podnuh's bbq is extremely below average. HOWEVER, they have beans that are out of this world amazing. I've never had any beans that come close to these. I have tried unsuccessfully to replicate the recipe at home for a long time, and I even had the perfect opportunity as last year I worked at a bbq restaurant in a nearby town that had connections to Podnuhs and used the same bean recipe. The dang recipe was on the wall and I never wrote it down before I quit. I only remember like half of it and I was wondering if anybody on here has worked for Podnuh's or knows anyone who could have the rest of the recipe? The parts I remember are as follows:
4 large #10 cans Showboat Brand Pork & Beans
2 large #10 cans full of rendered smoked brisket fat
onions and bell peppers chopped finely
4 cups (I think) of bbq sauce (theirs is a tangy sauce that uses pickle juice in the base)
*Beans are cooked on the smoker in hotel pans
I know I am missing some other things. Can anybody help a brother out? Lol.
4 large #10 cans Showboat Brand Pork & Beans
2 large #10 cans full of rendered smoked brisket fat
onions and bell peppers chopped finely
4 cups (I think) of bbq sauce (theirs is a tangy sauce that uses pickle juice in the base)
*Beans are cooked on the smoker in hotel pans
I know I am missing some other things. Can anybody help a brother out? Lol.