sdbbq1234
is Blowin Smoke!
- Joined
- Feb 11, 2010
- Location
- Northern VA
Subject line is my question and hope for some new ideas.
In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.
Thanks!
wallace
In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.
Thanks!
wallace