Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
Salt & Pepper(lots),indirect,@ 250 cooker temp til it hits 120 I.T..Rest 15 mins minimum,slice,serve.No need to sear,it ain't a steak,it is a rib roast. But that being said,to each his own.If you cook at a high temp the outer part will get overdone before the center reaches optimal temp.This is based only on personal eggsperiences that have been replicated SEVERAL times.:wink:
