Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
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I also use the original butter/franks hot sauce recipe but add a splash of Lea & Perrins Worcestershire sauce to taste.
I personally don’t like traditional Buffalo wing sauces on grilled or smoked wings. I just don’t like how the sauce flavor interacts with the char or smoked flavor. Too much going on. I prefer that on fried as the Buffalo sauce is the dominant flavor and doesn’t have to compete with the bitterness of char. A friend of my brother used to make a sweet and spicy bourbon sauce that was really tasty. I tossed some grilled wings today in an herbed garlic butter and they were awesome. Now garlic butter and the char of grilled wings is about perfect. Season the wings with a spicy rub then toss them in garlic butter when you take off the pit and you have something good
I am really wondering if this may have something to do with it. I have loved some of the bbq wings I have done, but hot/buffalo wings I nor my wife have really cared for. I am going to work on one of these recipes and use it one smoked/grilled wings and fried wings and see if that may be the problem.
It should be readily available at most, if not all grocery stores - look in the same area as the other jams and jellys. Sometimes you see green, but go for the red pepper jelly. Because who wants green wings...Jalapeno pepper jelly? What is this yummy goodness I have never heard of? What grocery stores do you find it at?
I don't make these often enough, but when I do it's always in the oven. Might have to try it in the smoker one of these days. Ridiculously good! Although I don't cook them as long and I use parchment paper instead of foil.
Heroin Wings Yes they are that addictive!