Another whole hog thread - 230lb 1st time on new Lang 84. Few questions

[CentralOhioBBQ]

Uh that was supposed to be PICK off the carcass, not lick! Damn iPhone!

There are different thoughts on serving, but I think your plan of mixing is a good one. It gives a balance and you don't have to worry about the first part of the line taking all the good stuff.

I see you've got an 84 also. I measured today, the smoker opening is 54 inches. Shouldn't have any problems getting her. I'm simply going to take the top rack off and slide it on the bottom, seems way easier than transferring onto something else...I'll foil up that rack real good using the rolled up edging for coverage once I get the color I'm looking for. Pics to come.