Golfshrink
Well-known member
- Joined
- Dec 23, 2009
- Location
- Kansas
As a long time "lurker" on this site, I know that another sauce thread isn't probably necessary, but I'm curious if anyone has opinions on Curley's Famous BBQ sauce? I grew up on this stuff as it was made in my tiny hometown (Little River, KS) in the 70's. At some point it was bought out and they moved the manufacturing to Hutchinson, KS where it is still made. I remember when I was young that the whole town smelled like Curley's on days they were cooking the stuff.
This sauce is my kids' favorite on anything, and remains one of mine for beef. I think it is too rich and dark for pork but when I was younger, I ate it on everything too. The thought of pork burgers with Curley's makes my mouth water even today.
These days, i tend to like my sauces a little more spicy and less sweet. My current favorite all around store-bought is Head Country but I tend to make my own most of the time. I like BH Tennessee Red on pulled pork. I like Big John's Ol West or BH original on ribs, both with a touch of Famous Daves Wilbur's Revenge to kick up the heat.
Anyone with thoughts on Curley's?
This sauce is my kids' favorite on anything, and remains one of mine for beef. I think it is too rich and dark for pork but when I was younger, I ate it on everything too. The thought of pork burgers with Curley's makes my mouth water even today.
These days, i tend to like my sauces a little more spicy and less sweet. My current favorite all around store-bought is Head Country but I tend to make my own most of the time. I like BH Tennessee Red on pulled pork. I like Big John's Ol West or BH original on ribs, both with a touch of Famous Daves Wilbur's Revenge to kick up the heat.
Anyone with thoughts on Curley's?