rwalters
Quintessential Chatty Farker
Enjoyed some Hawaiian Huli Huli chicken, pork belly, sausage, cucumber salad and grilled bananas with a caramelized brown sugar glaze as my wife and I ventured up the road to Hana yesterday. All food at this little stop is cooked over Kiawe wood... which is “Hawaiian Mesquite”. It has a more mild flavor profile (a bit sweeter) than the mesquite we would use on the mainland. Lunch was served on leaves (I think banana) and then placed on a split piece of bamboo. Another fun BBQ lunch! The scenery sure did make it easy to walk off the calories… lol!