pinkelephant
Full Fledged Farker
- Joined
- Dec 23, 2010
- Location
- Mode, IL
Time for another Foul Christmas (2nd annual).
We will be running around passing out smoked chickens this afternoon.
Last christmas, I water smoked 12 chickens on brinkmann water smokers.
This summer, I water smoked 12 chickens in one UDS.
Now I'm water smoking 24 chickens on two UDS's
I got my grillin baskets out (I have my drums set up to be smokers or grills) and fired them up with mesquite chunks and blue bag kingsford.
I seasoned the birds with Big Ron's HOH, then added Lowry's seasoned salt over that.
My 99 cent water pans with hot water and 4 cans of Bush per pan.
I had trouble holding temp the last time I did this, so I added more exhaust to my lids. So far, it seems to be getting it done
The lid has been shut for an hour and a half now and the UDS temp is up to about 270.
We will be running around passing out smoked chickens this afternoon.
Last christmas, I water smoked 12 chickens on brinkmann water smokers.
This summer, I water smoked 12 chickens in one UDS.
Now I'm water smoking 24 chickens on two UDS's
I got my grillin baskets out (I have my drums set up to be smokers or grills) and fired them up with mesquite chunks and blue bag kingsford.
I seasoned the birds with Big Ron's HOH, then added Lowry's seasoned salt over that.
My 99 cent water pans with hot water and 4 cans of Bush per pan.
I had trouble holding temp the last time I did this, so I added more exhaust to my lids. So far, it seems to be getting it done
The lid has been shut for an hour and a half now and the UDS temp is up to about 270.