THE BBQ BRETHREN FORUMS

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Some 1" tube steel and aluminum sheeting would have gone a long way on that thing.
 
Am I missing something here?

Are you supposed to put meat inside the "box" on the spindle????

I used a "rock tumbler" when I was a kiddo.
I guess you could put some butts in there and it would cook and pull them all in one operation
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No problem with chewy skin on poultry--it is all worn off
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Maybe he is onto something????
NOT!

TIM
 
Just think what a cooker you could build yourself now. and use the right metals.
 
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