Cabntmkr1
is One Chatty Farker
- Joined
- Aug 19, 2007
- Location
- Wichita, Ks.
Somebody get some rope...
Lets look at it a little differently. You live in a big city in a steel and glass tower on the 30th floor. All around you are more steel towers. A grill - not allowed.
To us it's not good or even any kind of Q but to them it's something different than the usual microwave dinners they eat every day. It may just be the best thing some people ever eat at home.
Until Bill, Phil, Greg, Chad and few others taught me how to cook here on the site a little over 4 years ago, that is more than likely how I would have done ribs.....good thing I know the difference now!
Sad. This from a company that makes a supposed BBQ product. I could understand it on "how to cook like a bachelor" in a tongue and cheek tone, but this is farked up.
Screw that method, has anyone tried the sauce?
You are... It's the count down to zero....I also wonder if you use the 3-2-1 method
Throw away rib eat container"Place them in a microwave safe container. Cover with Hawgwash BBQ Sauce. Seal with two layers of microwavable plastic wrap. Now microwave on 50% power for 20 minutes. Check them (careful...these things are a steam burn waiting to happen). If the meat isn't fall off the bone tender, keep nuking at 5 minute intervals until it is. We swear you get this great BBQ flavor, tender juicy meat and no fuss, muss or mess."
Like H_ll I Will...!!!
Throw away rib eat container
I am not one to dismiss things or techniques "out of hand" without trying them.
Well, if it is cheap, easy, legal, and safe anyway
So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.
Who knows without trying it, at least? :lol:
TIM