And we are off...

[TuscaloosaQ]

Whew we i'd say that is spot on!!!!!!

 

[pjtexas1]

Looks Great!! You use the bean burner much? I have one on the used Shirley I bought and hardly use the thing.

Never use mine either. I thought i would.

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[Big George's BBQ]

That looks excellent. You have some lucky friends

 

[jermoQ]

Oh yeah! Everybody eating that is a winner!

 

[LloydQ]

Gonna do that exact cook next Saturday. Hope mine turns out half as well!

 

[rus_bro]

I actually need to work on it. Seems to be getting a bad air mix and keeps blowing out. But I have used it a few times on competition weekends...

Rb

Looks Great!! You use the bean burner much? I have one on the used Shirley I bought and hardly use the thing.

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[rus_bro]

Thanks boys...I had issues with brisket and butts not finishing up last time I did the long meats (there is a thread about it somewhere). The advise around here was correct, that Shirley much prefers to run closer to 250 than 225. It was one of the smoothest long cooks iv had on her..

Rb

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[LordRiffenstein]

Awesome cook!