Amount of bacon

[Norcoredneck]

When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?

 

[Ashmont]

When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?

We use half and still have some wrap over. If its to short just tug a little.....

 

[Arlin_MacRae]

Half.

 

[Northwoods Smoke]

Depends on the size of your balls...

 

[Smoke & Beers]

Depends on the size of your balls...

dough....beat me to it! :biggrin:

I use half.

 

[timzcardz]

I use 1/2.

 

[Bigmista]

1/2. And who has enough time on their hands to measure the size of their balls?

 

[Northwoods Smoke]

And who has enough time on their hands to measure the size of their balls?

It's all about priorities...

 

[Wampus]

1/2. And who has enough time on their hands to measure the size of their balls?

<SNICKER>

Yeah....and do you measure them with a verneer caliper, tape measure, or is it more of a "feel" thing?

<ANOTHER SNICKER>

 

[Skinny Cook]

IF the meatballs are the 2oz size I use 1/2 slice. IF they are the 4oz size I use a whole slice. :wink:

 

[1FUNVET]

<SNICKER>

Yeah....and do you measure them with a verneer caliper, tape measure, or is it more of a "feel" thing?

<ANOTHER SNICKER>

Yard stick :biggrin:

 

[chambersuac]

I use half...

 

[MTHank]

Keep it up... This thread will end up in the "Woodpile"

 

[tommykendall]

whole - most of those frozen balls are pathetic and you gotta camoflage their horrid flavor with enough bacon. If I ever roll my own balls, will probably try half.

 

[ipls3355]

half

 

[BigAl]

whole - most of those frozen balls are pathetic and you gotta camoflage their horrid flavor with enough bacon. If I ever roll my own balls, will probably try half.

Frozen balls is never a good thing :shock::icon_bugeyed:!:

 

[Norcoredneck]

Ok so if I use 1/2 a slice, what sweats first the balls or the bacon?

 

[ctbeerbq]

My balls usually sweat first. :roll:

 

[Que-Dawg]

1/2 for me as well