we were there , team Big Pig, this was our fourth KSBS cookoff as pros and I was happy to finish 8th in the ribs, our brisket and chicken scored very low , I knew it would, I got very sick with the flu the day before the event and had to go to the camper and sleep, My team mates got drunk and droped the ball on getting the meat on so we had to crank the temp up to get it all done in time, with the weather, me being sick and the rushed cooking we didnt finish as well as Id liked. it was a learning experience to say the least. if we can get sponsered we are going to try to do the all ABA bass tour events.