American Badass Ribeyes

[SmittyJonz]

they were Fricken Delicious............ lil Olive Oil and some Montreal Steak Seasoning on both sides, let sit about 1/2 hour and Flame Kissed on my lil table top grill.........medium 140-145* ........went with Savory Herb Stove Top Stuffing and Green Beans on side. I thawed a vac sealed 2 pack Last Monday and let it sit in bottom drawer of fridge for 6 days - seems to help tender them up a lil bit....go 10 days sometimes.

:heh:

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[SmittyJonz]

Kinda like this : https://www.youtube.com/shorts/pZ0K-gXEfiw

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[ModelMaker]

Dude, an empty plate ain't no way to show a cook!!
Ed

 

[cholloway]

I was about to post "Hey, no link to a youtube video"...


then I scrolled down.
:doh:

 

[Big George's BBQ]

Those aew some nicely cleaned bones Smitty

 

[Smoke Dawg]

Let's see that BadAzz grill in action!