Amaz-n-tube and Cold Smoking in Kamados

[Charcoal_Addict]

How many Brethren are using Amaz-N-Tubes to cold smoke in their Kamado cookers?

http://www.amazenproducts.com/mobile/default.aspx#Z37493

 

[deguerre]

Don't see why it couldn't work. I've used my maze using the GOSM, Kettle and Cajun Bandit Performer as smoke chambers at various times depending on my needs.

 

[swamprb]

I will be letting you know as soon as mine arrives.

I met Milt at the Evergreen Eggfest and he was demo'ing the 6" tubes in Big Green Eggs, got some of his pellets and they smell fantastic!

http://miltsgourmetbbqpellets.com/

 

[deguerre]

I will be letting you know as soon as mine arrives.

I met Milt at the Evergreen Eggfest and he was demo'ing the 6" tubes in Big Green Eggs, got some of his pellets and they smell fantastic!

http://miltsgourmetbbqpellets.com/

You know? I just realized a ceramic might actually be the best thing for warmer climes like Memphis. When using ice to cool when air temps are above 90 a ceramic would hold the temp a LOT better unless you had an insulated smoker...

 

[YetiDave]

Temps are why I only cold smoker in autumn/winter. It's nice having a seasonal product though. I use one of these things, it's a UK made alternative but it burns wood dust so it's a bit more adaptable and will burn for a lot longer http://www.macsbbq.com/cold-smoker-usa

I get 11-12 hours of burn time from less than 100g (3.5oz) of wood dust

 

[IamMadMan]

I have an insulated charcoal smoker, but for cold smoking I use the A-Maze-N Pellet Smoker.

Works great all by itself, no need for the charcoal for cold smoking of food items.

 

[Charcoal_Addict]

It would be interesting to see if you could cold smoke some Brie in - 15 F in an Alberta winter. I guessing you would get cold smoked Brie that's flash frozen to seal in the flavour. :mrgreen:

 

[YetiDave]

Hah! Yeah that may be a bit too cold

 

[swamprb]

**6" A-Maze-N-Tube Smoker in a Large Big Green Egg**

I said I'd report back, so here is my first taste of the 6" A-Maze-N-Tube Smoker.

About a third of a tube loaded with Milt's Apricot-Rosemary flavored pellets

Let it burn for @ 10 minutes

Then set it on the ring to flavor some Red & Yellow potatoes roasting over Charcos Coconut Shell briqs.

This was unbelievable! The rosemary scent filled the Egg and the potatoes soaked it up! Short cook @ 350* for 40 minutes, but it worked great!

 

[Charcoal_Addict]

I said I'd report back, so here is my first taste of the 6" A-Maze-N-Tube Smoker.

About a third of a tube loaded with Milt's Apricot-Rosemary flavored pellets

Let it burn for @ 10 minutes

Then set it on the ring to flavor some Red & Yellow potatoes roasting over Charcos Coconut Shell briqs.

This was unbelievable! The rosemary scent filled the Egg and the potatoes soaked it up! Short cook @ 350* for 40 minutes, but it worked great!

I already purchased an Amaz 'n' Tube last week. We'll have to see how it works in the Joe. I bought the 18 inch one.