THE BBQ BRETHREN FORUMS

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:wacko: PreBrined? ain't they expensive?

I'm going with my ole standard - $.59/lb Enhanced and Genetically Altered Turkey. :mrgreen:

 
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I bought one for this year's Thanksgiving because I'm going to be out of town and not have time to brine. Seemed like a good idea, but I'm starting to second guess. Especially since the guest list has increased to a few people I don't really know. Hoping for the best....and also doing a spiral ham on the BGE as back up.
 
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