trickyric
Is lookin for wood to cook with.
- Joined
- Aug 26, 2006
- Location
- south Florida
whenever I goto the dixie pig I get this pulled pork sandwhich that is mushy like tuna fish.
I never get it this soft or finely shredded when I make it, what are they doing differently?
I never get it this soft or finely shredded when I make it, what are they doing differently?