ruger35
is one Smokin' Farker
Started the cook on Friday around 8 a.m. for the pork shoulder. I let it get to 170, threw it in a full size steam pan on a wire rack and in the oven until it hit 200 sometime Saturday morning (was a long day so I don't recall).
Woke up at 3 a.m. Saturday morning and lit the smoker then got the butts on. Couple hours later on went the first rack of beef ribs. 4 racks of St. Louis ribs and a second rack of beef ribs, huge pan of mac and cheese, couple of smoked chickens for Jalapenos, candied jalapenos & cheddar corn muffins, and Creme Brulee for the guests. Got lazy taking pics but here is what I have. Great game, and food came out great.
Definitely need to go back to a bigger smoker, hopefully here in the next couple months I'll be back to a trailer rig. Geaux Tigers!
Woke up at 3 a.m. Saturday morning and lit the smoker then got the butts on. Couple hours later on went the first rack of beef ribs. 4 racks of St. Louis ribs and a second rack of beef ribs, huge pan of mac and cheese, couple of smoked chickens for Jalapenos, candied jalapenos & cheddar corn muffins, and Creme Brulee for the guests. Got lazy taking pics but here is what I have. Great game, and food came out great.
Definitely need to go back to a bigger smoker, hopefully here in the next couple months I'll be back to a trailer rig. Geaux Tigers!