MilitantSquatter
Moderator
- Joined
- Sep 17, 2005
- Location
- Mooresville, NC
I may be wrong, but I'm pretty sure Wine & Swine (SIDE's bro and a trained chef) had something very similar to this at his non-bbq restaurant.
It definitely provides smoke flavor but on a much smaller scale.
It definitely provides smoke flavor but on a much smaller scale.