sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I did a dry brine on some chicken quarters last night using Albukirky Green Chile seasoning and grilled them up tonight. Albukirky Green Chile is probably my favorite chicken seasoning…really good stuff if you want a bit of southwest flavor. I decided to whip up a batch of salsa while I had the grill running. Roasted jalapeños, poblanos, white onion, and tomatillos. Then I added some garlic, one avocado, salt, and the juice of one small lime. I put the salsa in mason jars, then pasteurize in nearly boiling water, and it keeps for a good while in the refrigerator.
Good stuff :thumb:
Good stuff :thumb: