Serviviente
Found some matches.
Hey guys! First post here...i am a newbie (take it easy on me) to offset smokers but ive been doing BBQ and grilling for years. I recently purchased a RF smoker, heavy duty but the person that built it DID not installed a drainer and to make matters worse the chamber grate was weldered to the frame so there was no way of cleaning the chamber!! I took a torch and installed a drainer and obviously I had to remove the expanded metal and built new removable grates. There was a lot of metal particles flying in that chamber that adhered to the "seasoned" walls of the chamber. How will you go about cleaning to walls to make certain its ready to cook.
I was thinking about heating it to about 300 degrees and spraying it with water, repeating the process a few times and finally oiling it up and curing it OR
doing the same thing but using a degreaser first, but i don't know how recommended that will be.
Any suggestions will be greatly appreciated. Thanks!
I was thinking about heating it to about 300 degrees and spraying it with water, repeating the process a few times and finally oiling it up and curing it OR
doing the same thing but using a degreaser first, but i don't know how recommended that will be.
Any suggestions will be greatly appreciated. Thanks!