supertramp
Knows what a fatty is.
- Joined
- Jul 23, 2013
- Location
- Dallas, TX
welp, just picked up the meat for my first big paying gig. i mean i've cooked for plenty more people than this job but it is the 1st time i'm charging anything more than cost
what we have here my friends is 111lbs of all natural, grass fed, corn finished, dna certified choice angus beef brisket along with 15lbs chuck ribs from the same cattle
not pictured is 35lbs yardbird leg quarters
someone from the internet is getting married saturday and I'll be damned if anyone at the reception is going hungry
will be serving brisket, burnt ends, yardbird leg quarters, bacon-wrapped jalapenos, pinto beans w/ charred ribeye, apple-pecan cole slaw and of course au jus, bbq sauce for those that insist, bread, pickles, onions, jalapeno slices and of course sweet tea
will keep you posted on how it turned out but will probably be sunday or monday
what we have here my friends is 111lbs of all natural, grass fed, corn finished, dna certified choice angus beef brisket along with 15lbs chuck ribs from the same cattle
not pictured is 35lbs yardbird leg quarters
someone from the internet is getting married saturday and I'll be damned if anyone at the reception is going hungry
will be serving brisket, burnt ends, yardbird leg quarters, bacon-wrapped jalapenos, pinto beans w/ charred ribeye, apple-pecan cole slaw and of course au jus, bbq sauce for those that insist, bread, pickles, onions, jalapeno slices and of course sweet tea
will keep you posted on how it turned out but will probably be sunday or monday