MIKEMAC
Knows what a fatty is.
- Joined
- Nov 3, 2011
- Location
- Fairview, Tn
When I first put my wood chips in, I get a slightly dense, but not overly dense, white smoke. After 10 minutes or so it does thin out and turn to a blue tint. Am I doing this correctly. Also, I have a chip tray that I can dump every time if necessary. Should I dump it or put the new chips on top of the ashes? I am smoking at 240 degrees.