I spent Saturday smoking a bunch of cheese, roughly 75 pounds total. 6 lbs. each Domestic and imported Danish Blue, a few pounds of garlic, 18 lbs. Gouda, 11 lbs. New York Sharp, 15 lbs Ghost Pepper Cheddar, 10 lbs. Jalapeno Pepper Jack, and 6 lbs. Swiss. Started at 7:30 AM and finished around 8:30 PM. I forgot to take any pics of the Ghost Pepper when it was finished. That was my last batch and I had it all bagged up before I realized I forgot. I was tired (plus I had a few beers in me by then :biggrin1. Anyway, long day but it was fun and I have a bunch of happy friends... Thanks for looking!!!