Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Yah. I hate anchovies. Doesn't mean they can't make a decent ingredient in a recipe...
Seriously. Smoke, then caramelize some onions, jalapenos and garlic in olive oil to start...add some molasses and vinegar...
Last week I wanted some glaze for my ribs,was a bit too lazy to spend lots of time on it.
I had some lePhtover homemade Italian tomatosauce...mixed in some applecider vinigar,sugar and some heat...it was killer!
Can't see why this wouldn't work...we can turn sh!t culinairy...right?:thumb: