A Venison Tri Tip

[MisterChrister]

Jeanie, you frigging RAWKED that veni! What a beautiful plate, thanks for posting this!

 

[bacchus99]

Is the venison tri tip pretty tender about like a beef one? Any instructions on how to find and butcher it outta there? Hoping to fill my tags this season as well.

 

[Spudco]

A wonderful meal. I admire your close relationship to your home and the ingredients...this is the essence of life and the soul of the human experience. I wish you many years more of inspiring life.

 

[Big George's BBQ]

:hungry::hungry::hungry::hungry::hungry:

 

[jimmerjammer]

Very creative--- thanks for posting

 

[Grain Belt]

Sweet Georgia Brown!!!!! That is a great way to honor the animal and the land.

 

[JazzCat]

Absolutely SENSATIONAL!

 

[haunas]

WOW incredible!!! Love that it is all natural and killed or caught yourself.

 

[legendaryhog]

This would literally be my last meal....off to the stand. Three days left for this season.

 

[KC Smoke]

Wonderfully done. I think that might be the last nudge i needed to start my life as a hunter.

 

[mjpmap]

Yes ma'am

 

[cats49er]

Mighty nice,looks like you you were right target with both.

 

[Happy Hapgood]

Most excellent Jeanie!

 

[oldognewtrick]

The venison looks absolutely perfect! Heading out to the deer woods myself in the morning.

 

[nsbbqguy]

That looks like a fine meal as always! It certainly does make sitting in the blind so worth it!

 

[cowgirl]

Thank you for the nice comments everyone, you're a kind group of friends! :grouphug: :grin:

I usually make sauce out of sand hill plum wine but haven't had the chance to make the wine. The plums worked out alright this way.

I really love hunting...just being out there.
If I bring home deer meat it's a bonus. :thumb:

Is the venison tri tip pretty tender about like a beef one? Any instructions on how to find and butcher it outta there? Hoping to fill my tags this season as well.

It is tender, but pretty small to mess with. I like the tenderloin and backstrap better. I cut the meat off the bone while it's hanging. Usually cut through it pretty fast, then carry it into the kitchen to finish.
On this deer, I took my time and looked for the tri tip before starting.
I've seen deer charts online that help locate the tri tip and I ran across a post by a friend (Eraine) who took step by step pics of butchering a hind end.
I'll send that link to you.


Hope the rest of you hunters have great luck this season!!
Thanks again friends! :grin:

 

[Oakswamper]

Great looking meal!