A trio of ribs

[11earl]

Smoked a few racks of baby back ribs today; smoked at 225 degrees until color looked good, then wrapped in foil and bumped the temp to 275. Cooked until tender, then left them to cool before a final sauce and sear before serving.

finished 3 different ways (left to right):

1) No sauce, rub only
2) BBQ sauce
3) Butcher Block rib sauce

Thanks for looking.

 

[Stingerhook]

Very nice.

 

[oldgfbbq]

#1 please, but would be happy with any of them.

 

[kevinstaggs]

+1 on ^^^^^


Sent from my iPhone using Tapatalk Pro

 

[Bob C Cue]

Ditto

 

[Eric In STL]

Hey Bob, DO you love love the PBC?

 

[Greygoose]

I’d eat ‘em,,,,

 

[Bob C Cue]

Hey Bob, DO you love love the PBC?

Yes we're in a very serious long-term relationship!

 

[lzbcook]

And YOUR favorite was?
I have not tried that Butcher B;ock, but now I want to.

 

[Jbowie]

Big Baby Backs

Looks big and good

 

[11earl]

And YOUR favorite was?
I have not tried that Butcher B;ock, but now I want to.

Thanks folks :thumb:.

My favorite is no sauce/rub only.

The fam LOVES the Butcher Block Rib Sauce ribs.

 

[Smoking Piney]

Fine looking bones! :thumb:

 

[Happy Hapgood]

Mighty Fine all the way around!

 

[mike243]

Those look like spare ribs to me and good enuff to eat lol

 

[slider2021]

which one did you like the best?

 

[11earl]

which one did you like the best?

The no sauce version FTW!