Philly-QueMaster
is one Smokin' Farker
- Joined
- Jun 9, 2009
- Location
- Bluffton, SC
So today I was cooking 2 pork butts for my brothers graduation party tomorrow. If anyone was following my thread from yesterday I did 4 Chuck Roasts for the first time and made pulled beef. Anyways I put these butts on the drum around 10am and pulled them around 7pm. The drum was running hot all day around 300*. Not too worry though the butts turned out great. Throughout the cook today my 2 dogs were following me around and were constantly getting under my feet. I think they were hoping to trip me so I would drop some food for them. Anyways enjoy the pics.
enjoying their treats....
Waiting for some more.
enjoying their treats....
Waiting for some more.