Bob E Que
Knows what a fatty is.
- Joined
- Aug 19, 2009
- Location
- Ontario Canada
It is with great regret I announce that I over cooked my brisket.
First brisket on my UDS, I had it smoking along at at 280 grill temp. When it was budda to the probe test, I found my... bark was charred.
I cannot even post any pictures of the...catastrophe.
I have one pic of surviving meat. Which was quite delicious but with few left overs. It was so tender it crumbled.
lower and slower.
First brisket on my UDS, I had it smoking along at at 280 grill temp. When it was budda to the probe test, I found my... bark was charred.
I cannot even post any pictures of the...catastrophe.
I have one pic of surviving meat. Which was quite delicious but with few left overs. It was so tender it crumbled.
lower and slower.