SirPorkaLot
somebody shut me the fark up.
This was a spinning on the open fire rotisserie.
A stuffed flank steak (roulade).
Butterflied the flank and seasoned inside with Q-Salt and then covered it in cream cheese.
Added baby spinach, green onions, crispy bacon, and feta cheese.
This was then rolled up and tied before hitting the rotisserie to cook low and slow
It was amazing!
A stuffed flank steak (roulade).
Butterflied the flank and seasoned inside with Q-Salt and then covered it in cream cheese.
Added baby spinach, green onions, crispy bacon, and feta cheese.
This was then rolled up and tied before hitting the rotisserie to cook low and slow
It was amazing!