Groundhog66
Babbling Farker
Looks great, gotta love properly fried chicken. I'd recommend seasoning the flour/bread crumbs as well, more layers of flavor is a good thing.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!