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deepsouth

somebody shut me the fark up.
Joined
Apr 21, 2010
Location
Biloxi, MS
i couldn't decide between steaks or shrimp, so i went with both....

2 ribeyes were 3.2 lbs and the shrimp were about 12 to a pound (without the heads)...... on the shrimp, i used some olive oil, salt, pepper and garlic powder. on the steaks, salt, pepper and garlic powder....















it turned out pretty good.
 
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Great color on the steaks - everything looks perfect. I just decided what I am cooking this Saturday.

Did you season the shrimp with anything?
 
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