Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
....in addition to chicken breast and some hanging Idaho taters.
Ok don't hate me but these peppers are my favorite so no more ABT's. I had a little leftover stuff to cook from Super Bowl Sunday. Halve the peppers, sprinkle in some type of sweet rub, add cooked sweet Italian sausage and top with cheddar and Mexican white cheeses. If you can roast these over a fire it's all the better but if not they'll still be fantastic I'm sure.
Had a little light coating of snot on a nice evening outside so fired up some splits, added the taters and then a bit later the chicken and peppers.
Thanks for looking!
Ok now for the good stuff! If you look closely when i brought the peppers in you'll see those watery juices that come out...love that with these. The chicken breast was wayyy juicy.
Ok don't hate me but these peppers are my favorite so no more ABT's. I had a little leftover stuff to cook from Super Bowl Sunday. Halve the peppers, sprinkle in some type of sweet rub, add cooked sweet Italian sausage and top with cheddar and Mexican white cheeses. If you can roast these over a fire it's all the better but if not they'll still be fantastic I'm sure.
Had a little light coating of snot on a nice evening outside so fired up some splits, added the taters and then a bit later the chicken and peppers.
Thanks for looking!
Ok now for the good stuff! If you look closely when i brought the peppers in you'll see those watery juices that come out...love that with these. The chicken breast was wayyy juicy.
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