dixieporkers
Found some matches.
- Joined
- Mar 30, 2014
- Location
- Fulton MS
Hello all I am on a bbq team named dixie porkers we are all new to the contest scene we competed in tupelo ms in march and placed 9th in brisket but placed bad in all other catogories I am the rib guy on the team and I have been trying the 3-2-1 method and the ribs are still coming out a little tough and the pork is coming out a little chewy and of course the chicken skin is killing us so I know we have some work to do so any suggestions would greatly be appreciated and also I just ordered a ys640 and am waiting for it to come in so any comments on that would be great as well