A little deep dish on the Komodo Kamado

[bosco0633]

Made my first deep dish using homemade dough and sauce, mixed in some mushrooms, green olives, pepperoni, and hot peppers. I cooked this on the 23" Komodo Kamado at 475 degrees for 45 min. Loved this cook... after first one, there is always room for improvement. I can't wait to give it another go

 

[SGH]

Great looking pie. And a great looking unit as well. Those Kamodo Kamados are bad to the bottom.

 

[bosco0633]

Great looking pie. And a great looking unit as well. Those Kamodo Kamados are bad to the bottom.

thanks so much. I absolutely love my komodo Kamado setup. I had a ton of cookers but I am down to these two now. And I have no regrets.

 

[SGH]

thanks so much. I absolutely love my komodo Kamado setup. I had a ton of cookers but I am down to these two now. And I have no regrets.

Brother that is a beautiful setup you have there. You should be proud sir.

 

[Evil-g]

Great job on the pizza!!!

 

[cowgirl]

Beautiful set up!
Your pizza looks delicious too.

 

[bosco0633]

Thanks very much.

I have gone through a BBQ journey with all sorts of grills. When I stumbled into the Kamado cooker I knew it was the right grill for me. I started with one brand and fell in love with the Komodo Kamado.

The rest is history

 

[certified106]

Sweet looking kamodo's and great looking pie

 

[mattmountz94]

Nice looking pie

 

[16Adams]

Fantastic pizza, love the KK's.

 

[KevinJ]

Nice looking pie. :thumb:

 

[bosco0633]

Fantastic pizza, love the KK's.

good to see you around, haven't seen you in a while on the guru. Hope all is well with you!

 

[Groundhog66]

I've got a ceramic deep dish that I've been meaning to give a try, your post is nudging me closer.

 

[bosco0633]

Just remember with the ceramic to lube it up with some butter or oil before adding the dough. I like these non stick pans as it slid right out.

 

[Groundhog66]

Just remember with the ceramic to lube it up with some butter or oil before adding the dough. I like these non stick pans as it slid right out.

Yeah, good advice, thank you.

 

[4ever3]

Beautiful pie!

 

[dadsr4]

Just remember with the ceramic to lube it up with some butter or oil before adding the dough. I like these non stick pans as it slid right out.

This has the plus of making a crust that is crisp on the outside, like a Detroit style pizza.

 

[Monte Cristo]

Have you ever added any oil to the inside outer rim of the crust? Trying to think if that would re-create the old pizza hut or Uno style crust.

BTW: Great looking pizza.

 

[THoey1963]

Amazing looking pie...

 

[sbramm]

holy cow that pie looks good!