GARNAAL
is one Smokin' Farker
- Joined
- Sep 15, 2011
- Location
- Houston, TX
quite a while ago I started a "first for me" project..
a Lamb Prosciutto..
http://www.bbq-brethren.com/forum/showthread.php?t=154086
well - after a patient wait - since mid February - here the results..
dry enough to take the knife to it....
and the taste ?
a very intense taste of Lamb - I love it !! definitely a keeper !!
a Lamb Prosciutto..
http://www.bbq-brethren.com/forum/showthread.php?t=154086
well - after a patient wait - since mid February - here the results..
dry enough to take the knife to it....
and the taste ?
a very intense taste of Lamb - I love it !! definitely a keeper !!