A few cooks for various thing...(of course there's pron)

[CarolinaQue]

So, I gave a buddy of mine my old ECB because he wanted to try his hand at cooking 'que and he requested that I give him a few lessons. So, we had a get together of friends and I cooked up pork two ways (sliced and pulled), no pics of the pulled pork or ribs because by the time I got to the camera, it was gone. The ribs were what I trimmed off the belly I'm making into bacon and I also smoked a chuckie for the multi layer dip I made as a little appetizer. The bottom round I smoked to slice into roast beef for our camping trip in a couple of weeks. I couldn't pass up such a great looking piece of meat, so I cooked it up, cooled it over night, sliced, sealed and froze.

Enjoy:

 

[CarolinaQue]

...And I might add that I struggled with this little smoker most of the time I used it. But of course, when I fired it up to show him how to use it, it ran at a solid 280* - 300* for close to 8 hours with out having to touch it.

 

[buccaneer]

What a great atmosphere....wish I were there!!

 

[CarolinaQue]

What a great atmosphere....wish I were there!!

So do I Bucc!!! One day my friend...one day!!!

 

[---k---]

Man that looks fantastic. :thumb:

 

[CarolinaQue]

It was...especially the tequila his sister makes and sends him. It might be a good thing that it isn't for sale in this area!!!

 

[Gore]

Wow, that looks great!