Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
I smoked a picnic shoulder til it hit 165,let it cool and cubed it up for pork burnt ends.I cut up the skin and fat layer and placed on a rack over them to render and get cracklins.I tossed the bone and a couple of onions on to go in pinto beans later.I thought I would try a few smoked,candied orange slices and an apple too, just because.