bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
I cook all my briskets fat side up..Except when im using my electric Cookshack.
If im doing more than one, I put the one on the bottom fat side down to help insulate it from the heating element.
If im doing more than one, I put the one on the bottom fat side down to help insulate it from the heating element.